Midwest Brisket recipe
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- 4 tablespoons liquid smoke flavoring 4 tablespoons Worcestershire sauce 2 tablespoons garlic salt ½ cup chopped onion 2 tablespoons celery seed 5 pounds beef brisket
Nutrition Info
- 1285.4 caloriescarbohydrate: 5.1 gcholesterol: 275.9 mgfat: 109.9 gfiber: 0.5 gprotein: 64.7 gsaturatedFat: 41.7 gservingSize: -sodium: 2169 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Midwest Brisket
Directions
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Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat, cover and refrigerate 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.