Mild Pineapple Salsa recipe

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Ingredients

1 cup chopped fresh pineapple
⅓ cup chopped red bell pepper
¼ cup chopped shallots
1 tablespoon fresh lemon juice
¼ teaspoon dried basil
1 pinch red pepper flakes

Nutrition Info

32.9 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl, stir well.

  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Recipe Yield

4 servings

Recipe Note

A very simple salsa that pairs well with grilled salmon.

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