Milk Bread recipe

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Ingredients

1 ⅛ cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 ½ teaspoons active dry yeast

Nutrition Info

111 calories
carbohydrate: 22.6 g
cholesterol: 1.5 mg
fat: 0.6 g
fiber: 0.8 g
protein: 3.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 163.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

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