Milk Chocolate Cheesecake recipe

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Ingredients

1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
2 (8 ounce) packages cream cheese
8 ounces milk chocolate, melted
3 large eggs
⅔ cup whipping cream
¼ cup butter or margarine, melted
whipping cream
fresh strawberries

Nutrition Info

502.7 calories
carbohydrate: 47.9 g
cholesterol: 119.7 mg
fat: 32 g
fiber: 2 g
protein: 8.3 g
saturatedFat: 18.1 g
servingSize: -
sodium: 434.8 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  4. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Recipe Yield

1 13x9-inch cheesecake

Recipe Note

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

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