Million Dollar Mussels recipe
All Recipes Best Recipe Seafood Shellfish MusselsIngredients
- 3 cups dry sherry 3 cloves garlic, crushed 1 cube chicken bouillon 6 tablespoons butter 1 tablespoon Italian seasoning 3 slices fresh lemon 3 quarts fresh mussels, scrubbed and debearded
Nutrition Info
- 411.8 caloriescarbohydrate: 33.3 gcholesterol: 81 mgfat: 18.5 gfiber: 1 gprotein: 14.1 gsaturatedFat: 11.1 gservingSize: -sodium: 1681 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Million Dollar Mussels
Directions
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Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.