Millionaire Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Nutrition Info

433.5 calories
carbohydrate: 44.9 g
cholesterol: 23.7 mg
fat: 27.1 g
fiber: 1.7 g
protein: 5.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 248.7 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together the cream cheese and condensed milk, gently fold in the whipped topping.

  2. Stir in the crushed pineapple and pecans, pour into pie crusts and refrigerate for 3 to 4 hours.

Recipe Yield

2 pies

Recipe Note

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

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