Mini Calzones with Margherita® Pepperoni recipe

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Ingredients

4 cups all purpose flour
¾ teaspoon sugar
1 tablespoon salt
1 tablespoon butter
1 ½ cups lukewarm water
2 (.25 ounce) packages active dry yeast
2 tablespoons olive oil
8 ounces Margherita® pepperoni slices
8 ounces shredded mozzarella
8 ounces sliced mushrooms
1 tablespoon Egg wash
1 teaspoon Sesame seeds
1 pinch Ground thyme

Nutrition Info

983.5 calories
carbohydrate: 103.3 g
cholesterol: 108.7 mg
fat: 43.3 g
fiber: 4.9 g
protein: 42.6 g
saturatedFat: 18 g
servingSize: -
sodium: 3102.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. On a flat surface, place the flour, sugar, salt & butter to create a well.

  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.

  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.

  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.

  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Recipe Yield

4 servings

Recipe Note

Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

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