Mini Cheesecakes recipe
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- 12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice ⅔ cup white sugar 1 (21 ounce) can cherry pie filling, or flavor of choice
Nutrition Info
- 271.2 caloriescarbohydrate: 30.5 gcholesterol: 72.1 mgfat: 15 gfiber: 0.4 gprotein: 4.3 gsaturatedFat: 8.8 gservingSize: -sodium: 149.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Mini Cheesecakes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.