Mini Chocolate Chip Shortbread Cookies recipe

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Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package miniature chocolate chips, divided
1 tablespoon vegetable shortening

Nutrition Info

378.1 calories
carbohydrate: 39 g
cholesterol: 40.7 mg
fat: 25.1 g
fiber: 2.2 g
protein: 3.5 g
saturatedFat: 15 g
servingSize: -
sodium: 112.6 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips, stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.

  3. Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.

  4. Melt shortening in a small saucepan over medium-low heat, stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

Recipe Yield

2 dozen

Recipe Note

My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.

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