Mini Cucumber Sushi Rolls recipe

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Ingredients

1 long seedless cucumber, ends trimmed
1 carrot, shredded
1 (4 ounce) package cream cheese, softened
¼ cup raisins
24 long fresh chives for tying

Nutrition Info

45.8 calories
carbohydrate: 3.5 g
cholesterol: 10.4 mg
fat: 3.3 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 31.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice, place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Recipe Yield

24 appetizers

Recipe Note

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

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