Mini Mushroom and Goat Cheese Tarts recipe

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Ingredients

½ sheet puff pastry
3 tablespoons butter
¼ pound mushrooms, sliced
2 cloves garlic, crushed
½ cup crumbled goat cheese
4 teaspoons finely chopped fresh parsley

Nutrition Info

630 calories
carbohydrate: 31.1 g
cholesterol: 73.4 mg
fat: 50.9 g
fiber: 1.6 g
protein: 14.2 g
saturatedFat: 24 g
servingSize: -
sodium: 457.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

  2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

  3. Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

  4. Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

  5. Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Recipe Yield

8 mini tarts

Recipe Note

This is a great little entree or appetizer. Ideal for a romantic meal for two!

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