Mini Snowball Chip Cookies recipe
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- 1 ½ cups butter, softened ¾ cup confectioners' sugar 1 tablespoon vanilla extract ½ teaspoon salt 3 cups all-purpose flour 1 (12 ounce) package semisweet chocolate mini morsels ¼ cup confectioners' sugar, or to taste
Nutrition Info
- 99.4 caloriescarbohydrate: 10.5 gcholesterol: 12.2 mgfat: 6.4 gfiber: 0.5 gprotein: 0.9 gsaturatedFat: 3.9 gservingSize: -sodium: 52.9 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Mini Snowball Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl, beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
Shape dough into 1 1/4-inch balls, arrange on ungreased baking sheets.
Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.