Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce recipe

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Ingredients

1 pound ground turkey
4 green onions, chopped
¼ cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 teaspoon Worcestershire sauce
½ cup balsamic vinegar

Nutrition Info

144.5 calories
carbohydrate: 4.3 g
cholesterol: 61.3 mg
fat: 7.1 g
fiber: 0.3 g
protein: 16.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 128.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.

  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat, cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

Recipe Yield

6 muffin-shaped loaves

Recipe Note

Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top.

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