Minnesota Apple Crisp recipe
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- 5 cups peeled, cored, and sliced tart apples 2 teaspoons white sugar ½ teaspoon ground cinnamon 1 ½ cups brown sugar ¾ cup all-purpose flour ½ cup butter, softened
Nutrition Info
- 383.8 caloriescarbohydrate: 61.7 gcholesterol: 40.7 mgfat: 15.7 gfiber: 2.7 gprotein: 2.1 gsaturatedFat: 9.8 gservingSize: -sodium: 120.4 mgsugar: 46.1 gtransFat: : -unsaturatedFat: : -
Directions Minnesota Apple Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined, sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.