Mint and Lemon Dressing recipe

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Ingredients

⅓ cup olive oil
2 tablespoons lemon juice
1 ½ tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh mint leaves

Nutrition Info

161.3 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 18 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 0.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.

  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Recipe Yield

1 /2 cup

Recipe Note

A super sweet lemony treat perfect for fresh summer salads!

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