Mint Lime Salmon recipe

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Ingredients

¼ cup chopped fresh mint
2 tablespoons soy sauce
1 lime, juiced
1 teaspoon ground ginger
1 teaspoon coconut sugar
1 ½ pounds salmon, skin on
2 tablespoons water

Nutrition Info

216.4 calories
carbohydrate: 2 g
cholesterol: 67 mg
fat: 12.3 g
fiber: 0.1 g
protein: 23 g
saturatedFat: 2.5 g
servingSize: -
sodium: 368.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal.

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