Mint Sauce recipe

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Ingredients

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Nutrition Info

4.4 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Recipe Yield

4 servings

Recipe Note

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

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