Mintskey Cocktail recipe
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- 15 sprigs mint leaves, or more to taste 3 fluid ounces Scotch whiskey 1 fluid ounce simple syrup 1 fluid ounce grapefruit juice crushed ice, as desired
Nutrition Info
- 306.2 caloriescarbohydrate: 23.9 gcholesterol: : -fat: 0.3 gfiber: : -protein: 1.5 gsaturatedFat: : -servingSize: -sodium: 2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Mintskey Cocktail
Directions
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Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves, stir. Add enough ice to fill glass, stir.