Mississippi Mud Pie II recipe

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Ingredients

1 cup chopped walnuts
½ cup all-purpose flour
½ cup butter, softened
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup heavy whipping cream

Nutrition Info

377.9 calories
carbohydrate: 34 g
cholesterol: 57.7 mg
fat: 25.4 g
fiber: 1.4 g
protein: 5.5 g
saturatedFat: 12.5 g
servingSize: -
sodium: 390.7 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

  3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

  4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Recipe Yield

1 - 9x13 inch pie

Recipe Note

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

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