Name: Mixture for Meatballs, Meatloaf or Burgers recipe
Ingredients: 2 pounds ground beef;4 slices white bread - soaked with water, squeezed out and broken into tiny pieces;3 eggs;½ cup grated Romano cheese;1 teaspoon dried parsley;¼ cup minced onion;salt and pepper to taste;3 tablespoons ketchup;4 tablespoons steak sauce

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Ingredients

2 pounds ground beef 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces 3 eggs ½ cup grated Romano cheese 1 teaspoon dried parsley ¼ cup minced onion salt and pepper to taste 3 tablespoons ketchup 4 tablespoons steak sauce

Nutrition Info

402.6 calories carbohydrate: 8.7 g cholesterol: 154.6 mg fat: 30.6 g fiber: 0.5 g protein: 22.1 g saturatedFat: 12.6 g servingSize: - sodium: 402.7 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Recipe Yield

8 to 10 servings

Recipe Note

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

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