Mocha Coconut Ice Cream recipe
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- 10 ounces dark chocolate, broken into pieces 2 (14 ounce) cans coconut milk 3 tablespoons strong brewed coffee 1 teaspoon vanilla extract 1 pinch salt
Nutrition Info
- 382.8 caloriescarbohydrate: 23.9 gcholesterol: 1.8 mgfat: 32.4 gfiber: 3.4 gprotein: 3.9 gsaturatedFat: 20.4 gservingSize: -sodium: 34.4 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Mocha Coconut Ice Cream
Directions
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Place chocolate into a small heatproof bowl, place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl, whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
Freeze in ice cream maker according to manufacturer's instructions.