Mocha Meringues recipe

All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

1 egg white
⅛ teaspoon cream of tartar
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
½ teaspoon instant coffee granules

Nutrition Info

21.7 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 9.5 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.

  2. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.

  3. Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Recipe Yield

1 dozen

Recipe Note

This is a simple meringue cookie with a mocha taste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mocha Meringues, simple recipe Mocha Meringues, recipe Mocha Meringues, recipe Mocha Meringues, Mocha Meringues recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mocha, , easy recipes , baking , tasty recipe best recipes