Moist Chocolate Muffins recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Nutrition Info

321.6 calories
carbohydrate: 45.3 g
cholesterol: 17.5 mg
fat: 15 g
fiber: 2.6 g
protein: 5.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 131.9 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth, pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 dozen

Recipe Note

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

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