Moist Herman Coffee Cake recipe

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Ingredients

1 cup sourdough starter
1 cup white sugar
2 cups self-rising flour
½ teaspoon salt
2 teaspoons ground cinnamon
⅔ cup vegetable oil
2 eggs
1 cup raisins or dates
1 cup chopped walnuts
1 tablespoon honey
1 cup packed brown sugar
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
¼ cup chopped walnuts
½ cup butter
1 cup sifted confectioners' sugar
2 tablespoons butter, melted
2 tablespoons milk

Nutrition Info

204.3 calories
carbohydrate: 27.1 g
cholesterol: 18.9 mg
fat: 10.4 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 151.4 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar, stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.

  3. Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.

  4. Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.

  5. To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.

  6. To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.

Recipe Yield

3 or 4 - 8 or 9 inch cakes

Recipe Note

A sourdough spiced coffee cake, also known as an Amish Friendship Cake.

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