Moji-Tea recipe

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Ingredients

4 tea bags
10 sprigs fresh mint, or more to taste
3 cups boiling water
1 cup white sugar
4 lemons, juiced
4 limes, juiced
1 splash vanilla extract
3 cups cold water
2 cups ice cubes

Nutrition Info

82.7 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 4.6 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.

  2. Stir sugar into tea until dissolved, add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.

  3. Fill a punch bowl or drink dispenser with ice and add tea.

Recipe Yield

10 servings

Recipe Note

A refreshing drink on a hot summer day. Add club soda and some rum for an adult-only version! Great to make up a few batches ahead of time and keep in the fridge for large gatherings. It goes quickly! Garnish punch bowl with mint, lemon, and lime slices if desired.

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