Molly's Mouthwatering Tzatziki Cucumber Sauce recipe

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Ingredients

1 large cucumber, peeled and cut into chunks
1 ½ cups plain Greek yogurt
2 cloves garlic, minced
½ cup sour cream
¼ cup mayonnaise
salt and pepper to taste

Nutrition Info

49.2 calories
carbohydrate: 1.4 g
cholesterol: 6.3 mg
fat: 4.5 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 26.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop the cucumber in a food processor until nearly liquefied, strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.

  2. Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl, season with salt and pepper.

Recipe Yield

2 3/4 cups

Recipe Note

I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

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