Mom Schroer's Beef Tenderloin recipe

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Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
2 teaspoons salt
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon dried rosemary
⅛ teaspoon ground black pepper
6 pounds beef tenderloin

Nutrition Info

526.5 calories
carbohydrate: 0.5 g
cholesterol: 190.5 mg
fat: 28.6 g
fiber: 0.2 g
protein: 62.6 g
saturatedFat: 10.3 g
servingSize: -
sodium: 514.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl, rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.

  4. Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.

Recipe Yield

12 servings

Recipe Note

Marinate for 2 days, broil, then slowly cook.

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