Momma Alice's Cold Peach Souffle recipe
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Ingredients
- 1 (16 ounce) can peaches, drained and syrup reserved 1 (.25 ounce) envelope unflavored gelatin 4 eggs, separated ¼ cup cold water 1 tablespoon lemon juice ⅛ teaspoon almond extract ⅛ teaspoon salt ½ cup white sugar 2 cups heavy whipping cream
Nutrition Info
- 317.6 caloriescarbohydrate: 21 gcholesterol: 174.5 mgfat: 24.5 gfiber: 0.7 gprotein: 5.5 gsaturatedFat: 14.5 gservingSize: -sodium: 98.1 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Momma Alice's Cold Peach Souffle
Directions
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Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin, let stand, about 5 minutes.
Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
Place drained peaches in a blender, blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.