Mom's Baked Beans II recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
¼ teaspoon salt
½ cup diced tomatoes
¾ cup brown sugar
1 tablespoon dry mustard
½ cup chopped cooked ham

Nutrition Info

318.7 calories
carbohydrate: 55.6 g
cholesterol: 12.7 mg
fat: 8.2 g
fiber: 7.6 g
protein: 11.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 932 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Recipe Yield

8 to 10 servings

Recipe Note

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

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