Mom's Baked Salmon recipe

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Ingredients

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
½ cup milk

Nutrition Info

363.3 calories
carbohydrate: 7.6 g
cholesterol: 69 mg
fat: 19.5 g
fiber: 0.2 g
protein: 37 g
saturatedFat: 4.2 g
servingSize: -
sodium: 701.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish, add crackers. Pour milk over the mixture and stir.

  3. Bake in preheated oven until cooked through, about 30 minutes.

Recipe Yield

1 small casserole dish

Recipe Note

Mom's baked salmon. Comfort food at its best!

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