Mom's Brown Gravy recipe
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- 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite 1 teaspoon onion powder 1 teaspoon salt 1 ½ cups hot water 4 tablespoons butter ½ cup cold water 2 tablespoons cornstarch
Nutrition Info
- 60.4 caloriescarbohydrate: 2.1 gcholesterol: 15.3 mgfat: 5.8 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 3.6 gservingSize: -sodium: 355.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Brown Gravy
Directions
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Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.