Mom's Buttermilk Pancakes recipe
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- 1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 ⅛ cups buttermilk 2 tablespoons butter, melted
Nutrition Info
- 210.1 caloriescarbohydrate: 27.2 gcholesterol: 64.5 mgfat: 7.9 gfiber: 0.8 gprotein: 7.1 gsaturatedFat: 4.5 gservingSize: -sodium: 1027.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Buttermilk Pancakes
Directions
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Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter, stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.