Mom's Campfire Stew recipe
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Ingredients
- cooking spray ½ small onion, diced ¼ pound fresh mushrooms, chopped 1 pound ground beef 2 cups water 1 (10.75 ounce) can condensed alphabet soup 1 cup frozen mixed vegetables 1 cup tomato sauce 8 ounces orzo pasta ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 253.4 caloriescarbohydrate: 30.3 gcholesterol: 37.8 mgfat: 7.8 gfiber: 2.8 gprotein: 16.3 gsaturatedFat: 2.9 gservingSize: -sodium: 501.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Campfire Stew
Directions
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Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot, cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture, bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.