Mom's Fish Cakes recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
¾ cup bread crumbs, or more to taste
½ cup nonfat plain yogurt
1 egg
3 tablespoons ketchup, or more to taste
1 tablespoon dried minced onion
1 tablespoon dried dill
cooking spray

Nutrition Info

234.8 calories
carbohydrate: 14 g
cholesterol: 87.7 mg
fat: 7.5 g
fiber: 0.8 g
protein: 28.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 527.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

  2. Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

These are great for a quick meal. Serve with relish.

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