Mom's Hot Dog Boats recipe

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Ingredients

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Nutrition Info

441.6 calories
carbohydrate: 42.5 g
cholesterol: 53.7 mg
fat: 25 g
fiber: 2.8 g
protein: 13.4 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1049.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.

  2. While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.

  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  4. Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.

  5. Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Recipe Yield

8 hot dogs

Recipe Note

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

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