Mom's Kimchi Egg recipe
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- 2 tablespoons vegetable oil 1 cup kimchi, or to taste 2 large eggs, beaten
Nutrition Info
- 207.5 caloriescarbohydrate: 3.5 gcholesterol: 186 mgfat: 18.8 gfiber: 0.9 gprotein: 7.5 gsaturatedFat: 3.7 gservingSize: -sodium: 567.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Mom's Kimchi Egg
Directions
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Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes, add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.