Mom's Pie Crust recipe

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Ingredients

1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water

Nutrition Info

196.1 calories
carbohydrate: 20.2 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 2.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces, add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.

  2. With the mixer on low speed, or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.

  3. Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Recipe Yield

2 pie crusts

Recipe Note

The very first thing I learned how to cook! This freezes beautifully;no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

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