Mom's Potato Fritters with Lemon-Dill Dipping Sauce recipe

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Ingredients

3 eggs
2 cups seasoned bread crumbs
4 cups cold mashed potatoes
4 cups vegetable oil for frying
1 cup heavy whipping cream
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon chopped fresh dill
salt and ground black pepper to taste

Nutrition Info

885.1 calories
carbohydrate: 26.4 g
cholesterol: 74.6 mg
fat: 85.3 g
fiber: 2 g
protein: 6.2 g
saturatedFat: 17.3 g
servingSize: -
sodium: 622.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs lightly in a small bowl, set aside. Pour bread crumbs onto a plate.

  2. Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.

  5. Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.

Recipe Yield

12 servings

Recipe Note

This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!

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