Mom's Potato Latkes recipe
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- 3 cups shredded potato ¼ cup grated onion 2 eggs, beaten 6 saltine crackers, or as needed, crushed 1 teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil, or as needed
Nutrition Info
- 389.9 caloriescarbohydrate: 24.7 gcholesterol: 93 mgfat: 30.4 gfiber: 2.9 gprotein: 6 gsaturatedFat: 5.1 gservingSize: -sodium: 672.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Potato Latkes
Directions
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Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep, heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil, slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.