Mom's Sausage Roll recipe
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Ingredients
- 3 (1 pound) loaves frozen bread dough 2 pounds pork sausage 12 eggs 1 pound pepperoni sausage, diced 2 pounds provolone cheese, shredded 5 eggs, well beaten
Nutrition Info
- 579.5 caloriescarbohydrate: 2 gcholesterol: 271.3 mgfat: 49.5 gfiber: : -protein: 30.5 gsaturatedFat: 21.1 gservingSize: -sodium: 1261.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Mom's Sausage Roll
Directions
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Thaw the frozen bread dough.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.