Mom's Special Mashed Potatoes with Cream Cheese recipe
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- 2 pounds russet potatoes 1 (8 ounce) package cream cheese ½ cup heavy cream ¼ cup butter 2 tablespoons chopped fresh chives 1 teaspoon ground black pepper ½ teaspoon salt
Nutrition Info
- 288.2 caloriescarbohydrate: 21.2 gcholesterol: 66.4 mgfat: 21.1 gfiber: 2.6 gprotein: 4.8 gsaturatedFat: 13.3 gservingSize: -sodium: 281.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Special Mashed Potatoes with Cream Cheese
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Let sit until cool enough to handle, 15 to 20 minutes.
Peel potatoes and mash in a large bowl. Add cream cheese, heavy cream, butter, chives, pepper, and salt. Stir until creamy.