Mongolian Chicken recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- 1 pound chicken breast tenderloins, cut into thin strips ¼ cup cornstarch 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon ginger puree 1 teaspoon Sriracha sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar ¼ cup brown sugar ½ cup soy sauce 4 green onions, chopped
Nutrition Info
- 326.6 caloriescarbohydrate: 25.7 gcholesterol: 64.6 mgfat: 13.1 gfiber: 0.9 gprotein: 26.1 gsaturatedFat: 2.4 gservingSize: -sodium: 1924.3 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Mongolian Chicken
Directions
-
Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.