Name: Mo's Mushroom Pate recipe
Ingredients: 1 tablespoon butter;2 cloves garlic, finely chopped;1 (10 ounce) package white mushrooms, chopped;1 (8 ounce) package cream cheese, softened;salt and ground black pepper to taste;1 pinch chopped fresh parsley, or as desired

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Ingredients

1 tablespoon butter 2 cloves garlic, finely chopped 1 (10 ounce) package white mushrooms, chopped 1 (8 ounce) package cream cheese, softened salt and ground black pepper to taste 1 pinch chopped fresh parsley, or as desired

Nutrition Info

59.7 calories carbohydrate: 1.1 g cholesterol: 17.3 mg fat: 5.7 g fiber: 0.2 g protein: 1.6 g saturatedFat: 3.5 g servingSize: - sodium: 57.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.
Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.
Garnish pate with parsley before serving.

Recipe Yield

16 servings

Recipe Note

This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.

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