Mozzarella Puffs recipe
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- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough 1 teaspoon dried oregano 3 ounces mozzarella cheese, cut into 3/4 inch cubes 2 tablespoons pizza sauce
Nutrition Info
- 92.1 caloriescarbohydrate: 9.8 gcholesterol: 5.7 mgfat: 4.3 gfiber: 0.3 gprotein: 3.5 gsaturatedFat: 1.6 gservingSize: -sodium: 281.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mozzarella Puffs
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10 to 12 minutes, or until golden brown.