Mozzarella-Stuffed Turkey Burgers recipe

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Ingredients

1 pound ground turkey
1 egg
½ (15 ounce) can black beans, rinsed and drained
½ red bell pepper, diced
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste

Nutrition Info

225.4 calories
carbohydrate: 1.5 g
cholesterol: 139.2 mg
fat: 12.1 g
fiber: 0.3 g
protein: 27.6 g
saturatedFat: 4 g
servingSize: -
sodium: 169.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended, form the mixture into 4 patties.

  2. Heat a large skillet over medium heat, cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Recipe Yield

4 burgers

Recipe Note

I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.

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