Muffaletta Pretzel Crisps® recipe

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Ingredients

3 tablespoons chopped pimiento-stuffed olives
3 tablespoons chopped black olives
3 tablespoons chopped pickled banana peppers
24 Snack Factory® Original Pretzel Crisps®
4 slices salami, cut into 6 pieces each
4 tablespoons cream cheese

Nutrition Info

78 calories
carbohydrate: 5.1 g
cholesterol: 14.8 mg
fat: 5.1 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 355.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix green olives, black olives and banana peppers together in a bowl.

  2. Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

Recipe Yield

24 pieces

Recipe Note

All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!

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