Mulled Cranberry Cider recipe

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Ingredients

2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1 ½ cups dried cranberries
1 teaspoon vanilla extract
1 ⅓ cups honey
2 cinnamon sticks

Nutrition Info

193.1 calories
carbohydrate: 50.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 6.1 mg
sugar: 45.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cranberry juice into a slow cooker, set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

Recipe Yield

16 servings

Recipe Note

Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people;the amounts can be multiplied without any problems.

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