Mulled White Wine recipe
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- 4 cups dry white wine 2 ¼ cups apple juice 1 lemon, zest cut off in a spiral 1 (1 inch) piece fresh ginger root, sliced ¼ cup white sugar 1 cinnamon stick 6 tablespoons rum
Nutrition Info
- 246.7 caloriescarbohydrate: 24.1 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 11.5 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Mulled White Wine
Directions
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Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.