Name: Mullingi (White Radish) Rasam recipe
Ingredients: 1 tablespoon vegetable oil, or as needed;5 shallots, sliced;1 tomato, chopped;5 cloves garlic, chopped;5 dried red chile peppers, chopped;1 ½ tablespoons ground coriander;1 tablespoon ground cumin;1 teaspoon black mustard seed;1 teaspoon ground turmeric;1 teaspoon ground black pepper;2 cups water;1 white radish, peeled and sliced;salt to taste;2 green onions, sliced;1 sprig cilantro leaves, chopped

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Ingredients

1 tablespoon vegetable oil, or as needed 5 shallots, sliced 1 tomato, chopped 5 cloves garlic, chopped 5 dried red chile peppers, chopped 1 ½ tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon black mustard seed 1 teaspoon ground turmeric 1 teaspoon ground black pepper 2 cups water 1 white radish, peeled and sliced salt to taste 2 green onions, sliced 1 sprig cilantro leaves, chopped

Nutrition Info

256.8 calories carbohydrate: 40.3 g cholesterol: : - fat: 9.5 g fiber: 8.5 g protein: 7.4 g saturatedFat: 1.3 g servingSize: - sodium: 150.2 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water, add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat, stir in green onions and cilantro.

Recipe Yield

2 servings

Recipe Note

A tangy and thin soup served with rice and other side dishes.

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