Name: Munchy Crunchy Cookies recipe
Ingredients: 1 cup all-purpose flour;½ teaspoon baking powder;¾ teaspoon baking soda;¼ teaspoon salt;½ cup white sugar;¾ cup packed brown sugar;1 cup cornflakes cereal;2 tablespoons flaked coconut;¾ cup semisweet chocolate chips;1 cup rolled oats

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Ingredients

1 cup all-purpose flour ½ teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt ½ cup white sugar ¾ cup packed brown sugar 1 cup cornflakes cereal 2 tablespoons flaked coconut ¾ cup semisweet chocolate chips 1 cup rolled oats

Nutrition Info

84.1 calories carbohydrate: 17.4 g cholesterol: : - fat: 1.6 g fiber: 0.7 g protein: 1 g saturatedFat: 0.9 g servingSize: - sodium: 68.9 mg sugar: 11.2 g transFat: : - unsaturatedFat: : -

Directions

In a 1 liter jar, mix flour, baking powder, baking soda, and salt. Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal. Pack down after each ingredient.
Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla. Add entire contents of the jar, and mix well. Roll dough into 2 inch balls, and place onto an ungreased cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Cool on wire racks.

Recipe Yield

30 cookies

Recipe Note

Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!

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